Tortilla española

I made this over the weekend.  It’s all pretty simple, so I don’t think you need a detailed recipe.  The one thing I’ll share though, is that it is much easier to make mayonnaise or alioli with an immersion blender.  How?  Put your egg yolk, garlic, a little mustard and a spoon-full of lemon juice at the bottom of your beaker.  Start blending and slowly add your oil.  Early in the process add salt and pepper, while it is still liquid enough to dissolve.  It turns out great!

 

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